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Do you stack your drinking glasses in the cupboard open side up or open side down and what is the logic behind your method? I can see a case for either way, and so have never adopted an official way of doing it. The drawback is I find myself going back and forth about the choice every single time I put clean dishes away and it's exhausting. For my sanity, I'd like to have a way and stick with it--so any input would be much appreciated. Thanks from me and my glasses.
P.S. So as not to be all take and no give, her is a tip in exchange for your help:
Blue drinking glasses make water taste better. I know it's true because all but two of mine have broken (some crazy curse going on in my house) and water just hasn't been the same around here. Sigh.